Cecilia beretta belongs to the Pasqua family and was created in the beginning of the 1980s' as an agricultural estate focused on the production of high quality Veronese wines from Italy. The name comes from the splendid Villa Beretta, built in the 16th century at Mizzole, for the noble family of Count Beretta, the eastern part of the Valpolicella area. 
Led by the winemaker Carlo Olivari, Cecilia Beretta aims at recapturing the force and personality of the traditional wines of the Valpolicella area and be innovative at the same time to make fine wines in a modern and original way.